Valentine’s Day 4-Course Dinner
Fall in Love All Over Again at First Edition Canberra
This Valentine’s Day, step away from the world and into the warm, sophisticated embrace of First Edition Canberra. We’ve set the scene for an evening of pure culinary romance with a curated 4-course dining experience.
Enjoy a 4-Course Menu Crafted for Connection. Executive Chef Awiri Castro has designed a 4-course menu that celebrates local flavors and intimate dining. Start your evening with an elegant Amuse Bouche before moving to a tender Lamb Backstrap paired with sweet poached apricots. For the main course, savor the rich complexity of our Scotch Filet steak or the delicate, smoky notes of Charcoal-grilled Trout. To conclude, share a Lemon Myrtle Basque Cheesecake giving a sweet, zesty finish to a perfect night.
4-Course Symphony of Flavours:
- Amuse Bouche: Smoked Salmon with lime aioli and caviar.
- Entree: Herb-crusted Lamb Backstrap, Stracciatella mousse, and poached apricots.
- Mains: Scotch Fillet steak with black garlic jus OR Charcoal-grilled Trout with brown butter and pancetta crumbs. (Alternate Drop)
- Dessert: Lemon Myrtle Basque Cheesecake with Amarena cherries.
Enhancements:
- Moppity Wine Pairing: $30 per person
- Perfect Pair Cocktails: $20 each
Member Benefits: ALL members earn 3x Reward points! Accor Plus members receive 10% off.