A Taste of Eden: 4-Course Dining Experience
Meet the wine maker Celine Rousseau and discover the passion behind each glass.
Join us for an evening celebrating local flavours with a curated 4-course dining experience in partnership with Eden Road Wines, hosted by First Edition Canberra with special guest Celine Rousseau. Throughout the evening, Celine will share stories, insights, and the passion behind every bottle.
Experience includes
_ Fragrant mulled wine on arrival
_ Four-course dinner
_ Eden Road Wine pairings
_ Meet the maker with special guest Celine Rousseau
_ ALL Accor+ Explorer Members receive 10% off (membership card must be presented on the day)
Your experience begins with a warming glass of mulled wine on arrival, setting the tone for an evening of generous hospitality and refined flavours. Chef Awiri Castro has created a menu designed to complement the elegance and character of Eden Road Wines, with each course thoughtfully paired to elevate every sip and bite.
We start with confit pressed pork shoulder, balanced by roasted capsicum purée and glazed nashi pear, paired with The Long Road Pinot Gris, creating a vibrant and textural opening. The next course features golden crispy polenta topped with four cheese mousse and pancetta, matched with The Long Road Pinot Noir.
For the main event, savour premium Scotch fillet MB4+ served with layers of golden potato gratin and jus, paired with Eden Road Canberra District Shiraz. To finish, indulge in a rich chocolate tart with red wine poached pear, bringing the evening to a decadent close.
Seats are limited!
Reserve your place for A Taste of Eden and enjoy an evening where exceptional food, remarkable wine and warm conversation come together beautifully.